Friday, February 28, 2014

History of Swag Bags






The Oscars are almost upon us. Here’s a
fun little article we found about the history of swag bags



History of Edible Gifts Since 2003
Bon Appetit--Rachel Friedman






Once upon a time,
in a magical land called California, presenters and performers at the glamorous
Academy Awards received gift bags to thank them for their time and talent. From
the 1970s through 2006, this munificent Eden persisted. Then the IRS came
along and ruined all the fun, declaring these expensive tokens income and thus
subject to taxes. In 2007, the Academy of Motion Picture Arts and Sciences
discontinued the gifts. By then, private companies had already swooped into the
coveted swag space, distributing goodies to everyone from award-winning actors
to unnaturally tan reality stars.  The most elaborate of these offerings
have been put together since 2003 by marketing company Distinctive Assets,
whose “Everybody Wins” gift bags ensure that nominees who don’t get a golden
statue still walk away with armloads of consolation prizes worth thousands (one
year over $100,000).



The swag bags
feature an array of beauty and fashion finds (this year’s most extravagant
include a hair-transplant procedure worth $16,000 and a $2,700 O-Shot
 to rejuvenate a woman’s…well, you can probably guess), plus fancy
vacations like a $9,000 “Best of Las Vegas” trip. Bon Appétit, however,
is, of course, only interested in the edible items. Here’s
what the A-list has taken home in recent history:



2003:
The Year of Dinner for Two


Some actors have trouble
snagging an Oscar, but surely most can scrounge up a willing dinner date. That
seemed to be the thinking behind the first “Everybody Wins” gift bag, which
offered dinner for two at eight different Los Angeles restaurants, including:
Opaline, Spanish Kitchen, Sona, Sonora Café, Mirabelle, and Fenix at the Argyle
Hotel. BA‘s own restaurant and drinks editor, Andrew
Knowlton, remembers Sona as “one of the first places that was doing
Asian-inspired crudo dishes. Oh, and it was the first time I heard about a guy
named David Myers.” But since then, all of these restaurants have closed.
Call it the swag bag kitchen curse…



2004:
The Year of Alcohol and Chocolate


Effen vodka from Holland, Kron choocolate from New York, tequila
from…Sammy Hagar? It was all in the 2004 bags. And in case those items didn’t
satisfy the nominees’ sweet tooth, there was also a Champagne-and-chocolate
basket awaiting them in the complimentary penthouse accommodation at Caesars
Palace, where they were also given $3,000 to spend at Palace restaurants.



2005:
The Year of No Food


Effen Vodka made the cut
again in 2005, but there was nothing else edible included. Perhaps that was
because the swag theme that year seemed to be oral
hygiene. Included were Crest Whitestrips, the Intelliclean System from Sonicare
& Crest, and a complimentary dental consult with “America’s
Dentist”—perhaps to remove all the damage from last year’s alcohol and
chocolate bonanza?



2006:
The Year of Fancy Water


Celebrities’ delicate
digestive systems are not equipped to handle the crusty old tap water us
Normals drink. Instead they must hydrate their finely tuned bodies with a
higher order of liquid extracted by beret-wearing French elves from a
golden-ash-spewing volcano—or wherever Volvic comes from. A case of H20
newcomer Hint, the now ubiquitous naturally flavored water, was also included.



2007:
The Year of $1,000 Balsamic Vinegar


Scrolling through the list of edibles from 2007, one comes across several
modestly priced options: chocolate-dipped Altoids ($2.50), Voyant Chai Cream
Liquer ($25), Allie’s Edibles Comfort Sweets ($32.50). And then there’s a
non-Googleable brand of balsamic Italian vinegar with the inexplicable
value of $1,000 next to it. Distinctive Markets told BA it
was an extra gift from an Italian fashion company included with the other
items, made by a friend on a limited basis.



2008
and 2009: The Years of Recession


The “Everybody Wins” bags
were purposefully understated in 2008 and 2009, with items focused
on “fun, functionality and relaxation” over “opulence.” So it was the
perfect time for the all-American mother-daughter company Jennie and Vera’s
Cookies to get into the mix. There was also a brand called Booty
Pop on the 2009 list, which is not some sort of naughty lollipop, but
instead is entirely non-edible padded underwear.



2010:
The Year of Portion Control


Suave, skinny actors make
us average-sized humans look like obese giants. Should we resign ourselves to
the fact that their lithe physiques are the product of incredible genetics
or do they actually have some sort of secret weapon, say, plates with
swirly designs that are a secret code for how to divide up protein, carbs, and
vegetables? If the inclusion of Slimware portion-control plates in
the 2010 swag bag is any indication, it just might be the latter.



2011: The Year of Chocouture

Diamond, emerald, pearl, ruby, sapphire, topaz, onyx, and amethyst—all the
chocolate jewels a girl or boy could want were in a nine-piece “jewelry
box” of chocolates worth $75. The Slimware plates were included again in 2011,
perhaps to somehow offset all the chocolate.



2012:
The Year of the Artisan Mixologist


This year’s nominees were
offered “one of the country’s foremost artisan mixologists” to “tend a premium
stocked bar, complete with custom Disaronno cocktails, at the
location of their choosing, for up to 100 guests,” valued at $15,000.



2013:
The Year of the Dukan Diet


Remember those royal
rumors that the already-slim Kate Middleton had lost a bunch of
pre-wedding weight with the Dukan Diet, with different phases that sound like a
war strategy (attack, cruise, consolidate, and stabilize)? In 2013, America’s
royalty got $400 worth of Dukan Diet goodies, including goji berries, oat bran
chocolate chip cookies, oat bran coconut almond bars, and free diet
coaching.



2014:
The Year of…Maple Syrup?


2014’s bag has plenty of edible items: chocolate-dipped bacon, herbal tea
lollipops, English toffee, plus vodka and wine. But the biggest culinary
splurge is $280 worth of organic maple products: syrups, salad dressings,
jellies—even maple mustard. Nominees will also receive a certificate of
adoption for a real live maple tree in Quebec. Hope they’ve got someone to
guard it.






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A ride in an Excelsior Limousine town car or SUV is like a swag bag on wheels. :)

 

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